Description

These wontons are so delicious in a chicken broth or with noodles. Or Deep fry and serve with a dipping sauce.

Ingredients

• 24  Each Square Wonton Wrappers
1
• 8  Ounce(s) Weight Ground Pork
2
• 4  Ounce(s) Weight Shrimp, medium, cut into 1/4" pieces
3
• 1/2  Cup(s) Scallions, finely chopped
4
• 1  Table Spoon(s) Sesame Oil
5
• 1  Table Spoon(s) Corn Starch
6
• ½ one_half Tea Spoon(s) Kosher Salt
7
• ¼ one_quater Tea Spoon(s) White Pepper
8

Directions

1. In a bowl, vigorously mix pork, shrimp, scallions, sesame oil, corn starch, salt and white pepper
2. Fill each wrapper with about 1 tablespoon of filling and seal
3. Cook the wontons in boiling water for about 5 minutes or until they float to the top
4. Drain and serve in chicken broth or noodles