Description

This is a lightly sweet pumpkin bread with raisin and nuts that can be made into small rolls or baked in a loaf pan. Incredible with a little butter, warm out of the oven!

Ingredients

• 10  Ounce(s) Weight All Purpose Flour
1
• 2  Each Eggs
2
• 1  Tea Spoon(s) Yeast
3
• 5  Ounce(s) Weight Pumpkin Puree
4
• 2  Ounce(s) Weight Sugar
5
• 1  Pinch Salt
6
• 1/2  Cup(s) Raisins
7
• 1/2  Cup(s) Walnuts, chopped
8
• 1  Tea Spoon(s) Cinnamon
9
• 1/2  Cup(s) Water
10

Directions

1. Preheat oven to 375 degrees
2. Using a standing mixer with a paddle attachment, mix together flour and yeast
3. Add sugar then pumpkin puree
4. Add cinnamon
5. Add eggs, one at a time
6. Slowly add water, mix for 2 - 3 minutes
7. Add raisins and walnuts, mix until incorporated
8. Scrape down bowl and paddle
9. Sprinkle some flour on dough and roll into a ball
10. Cover dough with a paper towel and let rest for 1 hour, it will almost double in size
11. Uncover and sprinkle with flour
12. Roll dough into any portion size you prefer, you can split the dough into portions and place on a floured baking sheet or you can place the entire dough into a loaf pan
13. Bake for 20 - 25 minutes until golden brown
14. Enjoy!