Description

A savory pastry with a mixture of your favorite vegetables wrapped in a puff pastry dough and baked until golden brown. Perfect side dish for any protein or serve with a salad for a great lunch.

Ingredients

• 1/2  Cup(s) Zucchini, small dice
1
• 1/2  Cup(s) Yellow Squash, small dice
2
• 1/3  Cup(s) Eggplant, small dice
3
• 1/2  Cup(s) Tomatoes, small dice
4
• 1/4  Cup(s) Red Onion, small dice
5
• 1  Table Spoon(s) Olive Oil
6
• 1  Table Spoon(s) Flour
7
• 1  Tea Spoon(s) Red Wine Vinegar or Sherry Vinegar
8
• 1  Each Puff Pastry Sheet
9
• 1  Each Egg, beaten (egg wash)
10
•  To Taste Salt & Pepper
11

Directions

1. Preheat oven to 375 degrees
2. Add olive oil to a pan
3. Once oil is hot, add vegetables
4. Season with salt and pepper
5. Saute vegetables for 5 - 7 minutes, they should be soft but still have a crunch to them
6. Add flour and vinegar, mix until combined
7. Roll out pastry sheet with a rolling pin
8. Cut sheet into 3 equal portions then trim each piece for the top
9. Fill 3 molds with puff pastry then fill with vegetable filling
10. Place smaller sheet on top of each one then seal sides together
11. Brush with egg wash
12. Bake for 20 minutes
13. Let cool for at least 5 minutes before serving