Description

Alu (Potato) and Gobi (Cauliflower) cooked with ginger and spices, delicious!

Ingredients

• 1  Each Potato, medium sized
1
• ½ one_half Each Cauliflower Head, chopped
2
• ½ one_half Each Onion, chopped
3
• 1  Tea Spoon(s) Fresh Ginger, chopped
4
• 1  Tea Spoon(s) Garlic, minced
5
• 1  Each Tomato, diced
6
• 1  Tea Spoon(s) Cumin seeds
7
• 1  Tea Spoon(s) Fresh Cilantro, chopped
8
• 1  Tea Spoon(s) Turmeric Powder
9
•  To Taste Salt
10
•  To Taste Pepper
11
•  As Needed Oil
12

Directions

1. In a pot of boiling water, add a pinch of salt and turmeric powder
2. Add cauliflower to pot
3. Let cook for a few minutes, do not let it get mushy
4. boil the potatoes until soft
5. Peel the potatoes and cut it into chunks
6. In a sauté pan, add oil and cumin seeds
7. Add onions and ginger
8. Add cauliflower and potatoes, garlic, salt, pepper, turmeric powder, cilantro and tomatoes
9. Let cook for a few minutes, serve & enjoy!