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Prosciutto Wrapped Pears

Date Added: Oct 8, 2010 American Hors d' oeuvre
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Prep Time

10 mins

Cook Time

15 mins

Ready In

25 mins

Serving

6

*to adjust serving size click on "serving box".

Description

Prosciutto wrapped pears brushed with a sweet vinaigrette then topped with delicious cheese.


Ingredients

  • 3  Each Pears, ripe and firm
  • 1
  • 12  Each Prosciutto, slices
  • 2
  •  To Taste Piave Vecchio (or other hard cheese of choice)
  • 3

Directions

    1. Preheat oven to 375 degrees
    2. Wash, quarter and core pears (leave the skin on)
    3. Wrap each pear quarter with prosciutto
    4. Place the wrapped pears in a 9" x 9" baking pan
    5. Brush vinaigrette on wrapped pears
    6. Bake for 12 to 15 minutes
    7. Immeditely shave fresh cheese over pears and serve

    Vinaigrette

    Ingredients

  • ½ Tea Spoon(s) Mustard, dried or prepared
  • ½ Tea Spoon(s) Sugar
  • ½ Tea Spoon(s) Salt
  • To Taste Black Pepper, cracked
  • 2 Table Spoon(s) Balsamic Vinegar
  • 2 Each Garlic Clove, minced
  • 1/4 Cup(s) Extra Virgin Olive Oil
  • ½ Tea Spoon(s) Rosemary, dried or fresh
  • Directions

    1. Whisk together all ingredients

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