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Prosciutto Wrapped Pears
Date Added: Oct 8, 2010 American Hors d' oeuvre
Description
Prosciutto wrapped pears brushed with a sweet vinaigrette then topped with delicious cheese.
Ingredients
- 3 Each Pears, ripe and firm
- 12 Each Prosciutto, slices
- To Taste Piave Vecchio (or other hard cheese of choice)
Directions
- Preheat oven to 375 degrees
- Wash, quarter and core pears (leave the skin on)
- Wrap each pear quarter with prosciutto
- Place the wrapped pears in a 9" x 9" baking pan
- Brush vinaigrette on wrapped pears
- Bake for 12 to 15 minutes
- Immeditely shave fresh cheese over pears and serve
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- ½ Tea Spoon(s) Mustard, dried or prepared
- ½ Tea Spoon(s) Sugar
- ½ Tea Spoon(s) Salt
- To Taste Black Pepper, cracked
- 2 Table Spoon(s) Balsamic Vinegar
- 2 Each Garlic Clove, minced
- 1/4 Cup(s) Extra Virgin Olive Oil
- ½ Tea Spoon(s) Rosemary, dried or fresh
- Whisk together all ingredients
Vinaigrette
Ingredients
Directions
