Description

A delicious pumpkin spice cake with a walnut almond crumb topping. This dish is topped with a pumpkin, milk and bourbon mixture. A truly decadent Southern style dessert!

Ingredients

• 1  Each Box of Yellow Cake Mix
1
• 3  Each Eggs
2
• 7 1/2  Ounce(s) Weight Pure Pumpkin, canned
3
• 1  Table Spoon(s) Southern Comfort
4
• 1/2  Cup(s) Butter, melted
5
• 2  Table Spoon(s) Vanilla
6
• 1  Table Spoon(s) Pumpkin Pie Spice
7
• ½ one_half Tea Spoon(s) Ground Nutmeg
8
• ½ one_half Tea Spoon(s) Cinnamon
9
• 1/2  Cup(s) Whole Milk
10
•  As Needed Walnut Almond Crumb Topping (See Recipe)
11
•  As Needed Sugar Glaze
12

Directions

1. Preheat oven to 350 degrees
2. In a large bowl, whisk together yellow cake mix, eggs, pumpkin, Southern Comfort, butter, vanilla, pumpkin pie spice, nutmeg and cinnamon
3. Slowly whisk in one cup of milk then whisk in another 1/2 cup of milk
4. Once combined, pour into a square buttered baking dish
5. Top evenly with the Walnut Almond Crumb topping and bake in the oven for 30 minutes
6. Once cake is done baking, dollop pumpkin topping over the cake and spread evenly with a pastry brush
7. Decorate cake with sugar glaze and refrigerate for 45 minutes
8. Serve and enjoy!