Description

How to make a super simple pumpkin soup perfect for the holidays.

Ingredients

• 2  Table Spoon(s) Butter
1
• 1/2  Cup(s) Celery, fine dice
2
• 1/2  Cup(s) Onion, fine dice
3
• 3 1/2  Cup(s) Chicken Broth
4
• 3  Cup(s) Pumpkin Canned or Fresh, roasted and mashed
5
• ¼ one_quater Tea Spoon(s) Nutmeg
6
• ¼ one_quater Tea Spoon(s) All Spice
7
• 1  To Taste Black Pepper
8
• 1  To Taste Salt
9
• 1  Cup(s) Heavy Cream
10
• ⅛ one_eighth Table Spoon(s) Parsley, chopped (optional)
11

Directions

1. In a large pot over medium heat, sweat the onion and celery in butter until soft and translucent
2. Add the chicken broth, pumpkin puree, seasonings and heavy cream
3. Simmer for 20 minutes
4. Ladle into serving bowls and top with chopped parsley if desired