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Pumpkin Soup Souper Simple
Date Added: Feb 25, 2010 American Soups/Stocks
How to make a super simple pumpkin soup perfect for the holidays.
- 2 Table Spoon(s) Butter
- 1/2 Cup(s) Celery, fine dice
- 1/2 Cup(s) Onion, fine dice
- 3 1/2 Cup(s) Chicken Broth
- 3 Cup(s) Pumpkin Canned or Fresh, roasted and mashed
- ¼ Tea Spoon(s) Nutmeg
- ¼ Tea Spoon(s) All Spice
- 1 To Taste Black Pepper
- 1 To Taste Salt
- 1 Cup(s) Heavy Cream
- ⅛ Table Spoon(s) Parsley, chopped (optional)