Description

This is an easy Vinaigrette that will impress your friends. A creamy Vinaigrette with raspberries added to create a whole new flavor profile you can use for salads & marinades.

Ingredients

• 1/4  Cup(s) Champagne Vinegar
1
• 3/4  Cup(s) Olive oil
2
• 1/4  Cup(s) Raspberries, fresh
3
• 2  Each Basil Leaves (Chiffonade)
4
• 1  Tea Spoon(s) Dijon Mustard
5
•  To Taste Sea Salt
6
•  To Taste Pepper
7

Directions

1. Blend Vinegar, Raspberries, Dijon Mustard in a blender.
2. While blending, add olive oil slowly until infused (do not over Blend).
3. Add basil and salt & pepper to taste.
4. Place in sealed jar if not using and refrigerate.