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Red Wine Pan Reduction

Date Added: Mar 4, 2010 American Sauces
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Prep Time

10 mins

Cook Time

15 mins

Ready In

25 mins

Serving

2

*to adjust serving size click on "serving box".

Description

This is a rich sauce that is good for beef, veal or game meats.


Ingredients

  • 4  Fluid ounce(s) Full body red wine
  • 1
  • 2  Fluid ounce(s) Brown beef stock
  • 2
  • 1  Table Spoon(s) Brunoise shallot
  • 3
  • 1  Table Spoon(s) Thyme, rough chop
  • 4
  • 2  Table Spoon(s) Whole butter
  • 5
  • ½  Tea Spoon(s) Garlic, minced
  • 6

Directions

    1. In a hot saute pan, Flambe the red wine.
    2. Add the garlic, shallot and thyme,
    3. Add 2oz brown beef stock. Sweat the shallots; and garlic.
    4. Let simmer, until sauce begins to come to nappe consistency.
    5. Remove from heat.
    6. Finish with whole butter.
    7. Strain the sauce and plate.

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