Description

This Rigatoni a la vodka recipe is an easy and delicious dish that's always a big hit. Rigatoni with with a creamy tomato sauce, sauteed chicken, and sun-dried tomatoes.

Ingredients

• 1  Pound(s) Rigatoni, cooked al dente
1
• 1/2  Cup(s) Prosciutto, sliced and diced
2
• 1 1/2  Pound(s) Chicken, diced 1/2" cubes
3
• 1/2  Cup(s) Sun Dried Tomatoes, sliced
4
• 1/2  Cup(s) Shallots, small dice
5
• 5  Cup(s) Pomodoro Sauce
6
• 1  Cup(s) Heavy Cream
7
• 1/3  Cup(s) Vodka
8
• 1/3  Cup(s) Fresh Basil, roughly chopped
9
• 1  To Taste Salt
10
• 1  To Taste Pepper
11
• 1/4  Cup(s) Extra Virgin Olive Oil
12
• 1/2  Cup(s) Romano Cheese, grated
13

Directions

1. Heat a large saute pan on high flame and add 1/3 cup of olive oil
2. Once oil is hot, add shallots and prosciutto, cook for 2 minutes
3. Add chicken, cook for 5 minutes
4. Pull pan off stove, add vodka and place back on stove, vodka will flame
5. Add pomodoro sauce, heavy cream, and sun dried tomatoes, cook for 8 - 10 minutes
6. Add pasta, cook for 2 minutes then add cheese
7. Toss together and place in bowl
8. Top with pecorino romano cheese and basil