idealchef.com

Rigatoni a la Vodka with Chicken & Sun Dried Tomatoes

Date Added: Jul 8, 2010 Italian Entrees
Back to Search

Prep Time

8 mins

Cook Time

18 mins

Ready In

26 mins

Serving

4

*to adjust serving size click on "serving box".

Description

This Rigatoni a la vodka recipe is an easy and delicious dish that's always a big hit. Rigatoni with with a creamy tomato sauce, sauteed chicken, and sun-dried tomatoes.


Ingredients

  • 1  Pound(s) Rigatoni, cooked al dente
  • 1
  • 1/2  Cup(s) Prosciutto, sliced and diced
  • 2
  • 1 1/2  Pound(s) Chicken, diced 1/2" cubes
  • 3
  • 1/2  Cup(s) Sun Dried Tomatoes, sliced
  • 4
  • 1/2  Cup(s) Shallots, small dice
  • 5
  • 5  Cup(s) Pomodoro Sauce
  • 6
  • 1  Cup(s) Heavy Cream
  • 7
  • 1/3  Cup(s) Vodka
  • 8
  • 1/3  Cup(s) Fresh Basil, roughly chopped
  • 9
  • 1  To Taste Salt
  • 10
  • 1  To Taste Pepper
  • 11
  • 1/4  Cup(s) Extra Virgin Olive Oil
  • 12
  • 1/2  Cup(s) Romano Cheese, grated
  • 13

Directions

    1. Heat a large saute pan on high flame and add 1/3 cup of olive oil
    2. Once oil is hot, add shallots and prosciutto, cook for 2 minutes
    3. Add chicken, cook for 5 minutes
    4. Pull pan off stove, add vodka and place back on stove, vodka will flame
    5. Add pomodoro sauce, heavy cream, and sun dried tomatoes, cook for 8 - 10 minutes
    6. Add pasta, cook for 2 minutes then add cheese
    7. Toss together and place in bowl
    8. Top with pecorino romano cheese and basil

To add a comment you must have to login or sign up.