Description

This Rigatoni Fresca recipe is a light pasta dish that reminds you of the summer. Simple ingredients tomatoes, basil, olive oil, and cheese.

Ingredients

• 2  Cup(s) Cherry Tomatoes, halved
1
• 3  Table Spoon(s) Olive Oil
2
• 4  Each Garlic Cloves, chopped
3
• 1/4  Cup(s) Grana Cheese, grated
4
• 2  Pinch Salt
5
• 1  Pinch Pepper
6
• 1/4  Cup(s) Fresh Mozzarella Pearls
7
• 4  Fluid ounce(s) Chicken Stock
8
• 5  Each Basil Leaves, chiffonade
9
• 2  Fluid ounce(s) White Wine
10
• 4  Cup(s) Rigatoni, cooked al dente
11
• 1  Pinch Oregano
12
• 1  Pinch Parsley, chopped
13

Directions

1. In a saute pan, heat olive oil
2. Add garlic, tomatoes, salt and pepper
3. Add white wine and chicken stock, bring to boil for 2 minutes, then reduce heat
4. Add rigatoni, basil and fresh mozzarella
5. Toss and mix to incorporate
6. Plate up and finish with grated cheese, oregano and parsley