Description

This Roasted Beet and Herb Goat Cheese Napoleon is an impressive appetizer for your next dinner party. Freshly roasted beets layered with herbed goat cheese then drizzled with an orange gastric and topped with a micro green salad.

Ingredients

• 4  Each Beets, fresh
1
• 4  Table Spoon(s) Olive Oil
2
•  As Needed Salt & White Pepper
3
• 2  Each Shallots, thinly sliced
4
• 4  Each Garlic Clove, thinly sliced
5
• 1  Cup(s) Thyme Sprigs
6
•  As Needed Orange Gastric
7
•  As Needed Micro Greens Salad
8

Directions

1. Preheat oven to 350 degrees
2. Place beets on a baking sheet lined with tin foil
3. Rub olive oil over each beet
4. Liberally season beets with salt and pepper
5. Place shallots, garlic and thyme over beets
6. Drizzle with more olive oil
7. Wrap beets up in tin foil to seal
8. Roast in oven for 45 minutes
9. Remove from oven and unwrap from foil
10. Feel to see if skin is pulling away from beets, if it is then beets are done roasting
11. Let beets cool until room temperature
12. Using a knife, peel skin off of beets (you may want to wear gloves)
13. Slice beets 1/4" thick
14. Using a ring mold, place about 2 tablespoons of herbed goat cheese into ring mold to form a 1/4" thick disc
15. Repeat this step until all goat cheese has been used
16. To plate up, layer beets with goat cheese totalling 5 layers on each plate, finish with beet on to
17. Drizzle Orange Gastric around plate then top with Micro Greens Salad
18. Garnish with orange segments (optional)