Description
A delicious rich compound butter with roasted tomatoes and roasted garlic. Great for finishing meats and chicken or finish your favorite sauces.
Ingredients
-
1
Pound(s) Butter, unsalted
1
-
1/2
Pound(s) Roasted Heirloom Tomatoes
2
-
5
Each Garlic Cloves, roasted
3
-
½
one_half Tea Spoon(s) Salt, Kosher
4
-
¼
one_quater Tea Spoon(s) White Pepper
5
-
3/4
Cup(s) Panko Bread Crumbs
6
Directions
- Place all ingredients (other than the bread crumbs) in a blender, mix on high speed until throughly incorporated
- Slowly add in the bread crumbs
- Refrigerate