Description

This vinaigrette is rich and delicious. A combination of Roasted Heirloom Tomatoes, Roasted Garlic, Balsamic Vinegar, and Blended Oil. Use it on Pan Seared Scallops or a Mozzarella Salad.

Ingredients

• 1 1/2  Pound(s) Oven dried heirloom tomatoes
1
• 5  Each Roasted garlic cloves
2
• 1  Tea Spoon(s) Chives, chopped
3
• 1  Tea Spoon(s) Chervil, chopped
4
• 1  Tea Spoon(s) Tarragon, chopped
5
• 1  Cup(s) Balsamic Vinegar
6
• ½ one_half Tea Spoon(s) Kosher Salt
7
• ¼ one_quater Tea Spoon(s) White Pepper
8
• 2  Cup(s) Blended Oil
9
• 1  Cup(s) Extra Virgin Olive Oil
10

Directions

1. Place all ingredient except the oil in a blender and puree.
2. Once all is blended slowly add the oil to emulsify.
3. Taste and adjust seasoning with salt and pepper.
4. Use on your favorite dishes.