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Roasted Tomato Vinaigrette

Date Added: Aug 12, 2010 American Marinades/ dressings
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Prep Time

6 mins

Cook Time

0 mins

Ready In

6 mins

Serving

12

*to adjust serving size click on "serving box".

Description

This vinaigrette is rich and delicious. A combination of Roasted Heirloom Tomatoes, Roasted Garlic, Balsamic Vinegar, and Blended Oil. Use it on Pan Seared Scallops or a Mozzarella Salad.


Ingredients

  • 1 1/2  Pound(s) Oven dried heirloom tomatoes
  • 1
  • 5  Each Roasted garlic cloves
  • 2
  • 1  Tea Spoon(s) Chives, chopped
  • 3
  • 1  Tea Spoon(s) Chervil, chopped
  • 4
  • 1  Tea Spoon(s) Tarragon, chopped
  • 5
  • 1  Cup(s) Balsamic Vinegar
  • 6
  • ½  Tea Spoon(s) Kosher Salt
  • 7
  • ¼  Tea Spoon(s) White Pepper
  • 8
  • 2  Cup(s) Blended Oil
  • 9
  • 1  Cup(s) Extra Virgin Olive Oil
  • 10

Directions

    1. Place all ingredient except the oil in a blender and puree.
    2. Once all is blended slowly add the oil to emulsify.
    3. Taste and adjust seasoning with salt and pepper.
    4. Use on your favorite dishes.

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