Description

Watch Chef Nick make this fresh salsa, which he likes to serve with fish. This is a light and fresh side dish with a hint of citrus flavor.

Ingredients

• 1  Each Tomato, medium size
1
• 2  Each Garlic, cloves
2
• 1  Each Shallot
3
•  Tea Spoon(s) Cilantro (Coriander)
4
• 1/3  Cup(s) Citrus oil
5

Directions

 

 

1. Finely dice tomato, garlic, shallots and cilantro (he says coriander).
2. Place in a bowl and add citrus oil.
3. Mix together and you are ready to serve.