Description

Chef Tivy shows you how to make two different styles of scrambled eggs; basic american and for a fluffier result, the french style.

Ingredients

• 2  Each Eggs, beaten until smooth
1
• 1  Tea Spoon(s) Vegetable Oil
2
• 1  Tea Spoon(s) Butter, unsalted
3
• 1  Pinch Salt
4
• 1  Pinch Black Pepper
5

Directions

1. Season eggs with salt and pepper
2. Heat oil and butter in a nonstick pan
3. When butter has melted, add eggs and agitate until fully cooked