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Shrimp and Grits

Date Added: Mar 24, 2010 American Appetizers
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Grits GritsGrits

Prep Time

5 mins

Cook Time

10 mins

Ready In

15 mins

Serving

2

*to adjust serving size click on "serving box".

Description

A specialty known on the coast of South Carolina (Charleston & Hilton Head), Sauteed shrimp served with Chef Andarrio's cream based sauce served over grits that can be made in less than 15 minutes.


Ingredients

  •  Tea Spoon(s) OLD BAY
  • 1
  •  Tea Spoon(s) Lemon pepper
  • 2
  • 1/3  Cup(s) Butter
  • 3
  •  Tea Spoon(s) Salt
  • 4
  • 1  Pinch Parsley
  • 5
  • 2  Fluid ounce(s) Olive oil
  • 6
  • 1  Cup(s) Heavy cream
  • 7
  • 2  Ounce(s) Weight Shredded cheddar cheese
  • 8
  • 2  Cup(s) Grits
  • 9
  • 12  Ounce(s) Weight Shrimp 26/30
  • 10
  • 4  Cup(s) Water to cook grits
  • 11

Directions

    1. Cook grits 4 cups of water to 2 cups of grits. Stir grits constantly cook for 5 minutes, add butter, salt stir then cover cut off heat when done.
    2. Make sure shrimp peeled & Devine tail on season with old bay, lemon pepper, then heat pan Saute shrimp in olive oil until done. approximately 2 minutes on each side
    3. Add heavy cream to shrimp stir until sauce turn pinkish color.
    4. Once done place grits on a plate then lay shrimp in circular position on plate pour sauce on top of shrimp add shredded cheddar cheese, and parsley for garnish in center.
    5. Enjoy

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