Description

Bacon wrapped shrimp stuffed with jalapeno. YUMMY!

Ingredients

• 6  Each Shrimp, jumbo
1
• 1  Each Jalapeno, julienned
2
• 6  Each Bacon Strips
3

Directions

1. Place the strips of jalapeno in the cleaned vein line of shrimp
2. Wrap the bacon around the shrimp, overlap bacon by half the width
3. Place in a pan over medium heat with no oil
4. Cook until bacon is crispy and then turn
5. Bake in oven at 350 degrees for 5 minutes, or until crispy
6. Remove from pan and place on a towel to drain off excess oil
7. Place the salsa on a plate and the shrimp on top
8. Garnish with cilantro leaves