Description

Traditional Scampi dish, for the shrimp and lemon lover.

Ingredients

• 10  Each U 12 Shrimp
1
• 1/2  Cup(s) White wine
2
• 1  Each Lemon
3
• 1  Table Spoon(s) Garlic, minced
4
• 1  Table Spoon(s) Parsley, chopped
5
• 1  Ounce(s) Weight Cold Butter
6
•  To Taste Kosher Salt
7
•  To Taste Pepper
8

Directions

1. Place Olive oil in sautee pan, bring close to smoking point.
2. Place shrimp in pan and sautee for 3 minute.
3. Salt and pepper.
4. Add white wine, garlic, parsley, butter, and reduce.
5. Add lemon juice.
6. reduce for 3 minutes.
7. Adjust salt and pepper.
8. Serve over pasta or rice.