Description

This tasty unique Appetizer is quick and easy. Sauteed Shrimp in a seasoned cream sauce with a hint of tequila and agave sweetness. Has a Great Presentation.

Ingredients

• 6  Each Shrimp (size 16-20)
1
• 1  Table Spoon(s) Butter
2
• ½ one_half Tea Spoon(s) Cumin
3
• ½ one_half Tea Spoon(s) Coriander
4
• 1  Tea Spoon(s) Smoked paprika
5
• 1/4  Cup(s) Red Onion, diced
6
• 1/4  Cup(s) Tomato, diced
7
• 2  Table Spoon(s) Tequila
8
• 1/2  Cup(s) Heavy cream
9
•  To Taste Salt and Pepper
10
• 2  Cup(s) Field Greens, lightly packed
11
• 2  Table Spoon(s) Cilantro, roughly chopped
12
• ½ one_half Tea Spoon(s) Agave Syrup
13
• 3  Each Corn Husks
14
• 6  Each Skewers
15

Directions

1. Heat pan and skewer shrimp
2. Add butter to pan to melt
3. Add cumin, coriander and paprika and mix well
4. Add shrimp and start cooking on one side
5. When shrimp is half way cooked, add red onion and tomato
6. Cook out for 2 minutes then deglaze with the tequila
7. Burn off alcohol until flame is gone
8. Add heavy cream and let simmer for 6 minutes, it will thicken a bit
9. Season with salt and pepper and agave syrup, mix well
10. Tie corn husks in to the display bundle and place on plate with field greens
11. When shrimp is finished cooking, place on the corn husks
12. Taste sauce and Season
13. Pour over shrimp
14. Finish with cilantro
15. ENJOY!