Description

Smoked salmon with sweet pea pancakes then topped with a light salad of snow peas, green peas and fresh mint.

Ingredients

•  As Needed Smoked Salmon
1
• 8  Each Sweet Pea Pancakes
2
• 12  Table Spoon(s) Lemon Curd
3
• 1/2  Cup(s) Snow Peas, julienned
4
• 4  Table Spoon(s) Green Peas
5
• 1  Table Spoon(s) Fresh Mint, chopped
6
• ½ one_half Each Lemon, juiced
7
• 2  Table Spoon(s) Extra Virgin Olive Oil
8
•  As Needed Fresh Chives, chopped (for garnish)
9

Directions

1. Mix together snow peas, green peas, mint, lemon juice and olive oil
2. Place slices of salmon on each plate
3. Place 2 pea pancakes over salmon
4. Stack salad on top of pancakes
5. Dollop lemon curd around each plate
6. Garnish with chives
7. Enjoy!