Description

Pan seared sea scallops cooked in marinara sauce with arugula.

Ingredients

• 3  Each Sea Scallops
1
• 1  Cup(s) Arugula
2
• 1  Table Spoon(s) Bacon Fat
3
• 6  Fluid ounce(s) Marinara Sauce, heated up
4
• 1  Cup(s) Lobster Stock
5
•  Tea Spoon(s) Extra Virgin Olive Oil
6
• 1  Each Garlic clove, finely chopped
7
•  To Taste White Truffle Oil
8
•  Pinch Salt
9
•  Pinch Pepper
10

Directions

1. Pat dry the sea scallops with a paper towel
2. Season with salt and pepper
3. In a saute pan, heat bacon fat then add scallops
4. Sear each side for about 20 seconds
5. Pour marinara sauce and lobster stock into a blender and puree on low speed
6. Add the marinara & lobster stock to the scallops, let simmer for 45 seconds
7. In another pan, sauté the garlic, add arugula, careful not to overcook
8. Place the scallops in a serving bowl, pour marinara sauce over it and top it with the arugula salad
9. Drizzle with white truffle oil