Description

Spicy smokey rub for any type of protein. Great for pan searing or grilling.

Ingredients

• 1  Cup(s) Smoked Paprika
1
• 1  Cup(s) Kosher Salt
2
• 1 1/2  Cup(s) Sugar
3
• 1 1/2  Cup(s) Brown Sugar
4
• 2/3  Cup(s) Cumin
5
• 2  Table Spoon(s) Ancho Chili powder (or regular chili powder)
6
• 1/4  Cup(s) Black Pepper
7
• 2  Table Spoon(s) Ground Oregano
8

Directions

1. Mix all ingredients well and break up any clumps of sugar
2. Store in an air tight container in a cool dry place