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Smokey Rub

Date Added: Apr 13, 2010 American Gluten Free
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Prep Time

4 mins

Cook Time

0 mins

Ready In

4 mins

Serving

10

*to adjust serving size click on "serving box".

Description

Spicy smokey rub for any type of protein. Great for pan searing or grilling.


Ingredients

  • 1  Cup(s) Smoked Paprika
  • 1
  • 1  Cup(s) Kosher Salt
  • 2
  • 1 1/2  Cup(s) Sugar
  • 3
  • 1 1/2  Cup(s) Brown Sugar
  • 4
  • 2/3  Cup(s) Cumin
  • 5
  • 2  Table Spoon(s) Ancho Chili powder (or regular chili powder)
  • 6
  • 1/4  Cup(s) Black Pepper
  • 7
  • 2  Table Spoon(s) Ground Oregano
  • 8

Directions

    1. Mix all ingredients well and break up any clumps of sugar
    2. Store in an air tight container in a cool dry place

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