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Sour Cream Cheese Cake

Date Added: Feb 19, 2010 Continental Baking and Pastry
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Prep Time

30 mins

Cook Time

45 mins

Ready In

1 hrs 15 mins

Serving

12

*to adjust serving size click on "serving box".

Description

Thousands of cheesecake recipes, this is my version, with a royal icing.


Ingredients

  • 2  Each Egg, large
  • 1
  • 2  Each Egg Yolks, large
  • 2
  • 1/2  Cup(s) Sugar, granulated
  • 3
  • 2  Tea Spoon(s) Vanilla Extract
  • 4
  • 1 1/2  Cup(s) Sour Cream
  • 5
  • 16  Ounce(s) Weight Cream Cheese, softened
  • 6
  • 2  Table Spoon(s) Butter, melted
  • 7
  •  As Needed Royal Icing
  • 8

Directions

    1. Preheat oven to 325 degrees
    2. In a mixing bowl, whisk together eggs, sugar and egg yolks
    3. whisk in vanilla and sour cream until combined
    4. whisk in cream cheese and melted butter, whisk until smooth
    5. Let batter rest for 10 minutes
    6. Using a spring form pan or a buttered and crumbed pan, pour batter into pan
    7. If using a spring form pan, wrap the bottom and the sides with aluminum foil to stop any possible water getting in from the water bath
    8. Place pan inside of a hot water bath and place in oven
    9. Bake for 45 minutes
    10. Take out of oven and let rest for 15 minutes
    11. If using a cake pan, let cheese cake chill for 2 hours in the refrigerator
    12. If icing the cake while still in the pan, pour icing on to the top and Bake for 5 minutes to set
    13. Let icing set and cut it away from the pan gently
    14. Let cool

    Royal Icing

    Ingredients

  • 1 Cup(s) Powdered Sugar
  • 2 Each Egg Whites
  • Directions

    1. Whisk ingredients together until icing consistency is formed

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