Description

This dish packs lots of flavor. Spaghetti with Puttanesca sauce. This is a tomato based sauce infused with sharp italian ingredients. Anchovies, olives, garlic, capers, parsley, and basil. Topped with Pecorino Romano Cheese. A must try.

Ingredients

• 1  Pound(s) Spaghetti
1
• 6  Each Anchovies, filets
2
• 1/2  Cup(s) Oil Cured Olives, cut in half
3
• 1/4  Cup(s) Capers
4
• 4  Cup(s) Pomodoro Sauce
5
• 6  Each Garlic cloves, sliced
6
• 1/4  Cup(s) Extra Virgin Olive Oil
7
• 1/4  Cup(s) Fresh Basil
8
• 2  Table Spoon(s) Salt, for pasta water
9
• 1  To Taste Black Pepper
10
•  To Taste Pecorino Romano Cheese
11
• 1/4  Cup(s) Italian Parsley, chopped
12

Directions

1. Heat a large saute pan on medium high flame
2. Add olive oil and sliced garlic
3. Cook for about a minute then add anchovies, cook until broken down in the oil
4. Add capers, olives and pomodoro sauce, cook for about 5 minutes
5. Add spaghetti, parsley and basil
6. Toss and cook for 2 more minutes
7. Place in a bowl, top with pecorino cheese and basil