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Spaghetti Puttanesca

Date Added: Jul 8, 2010 Italian Pasta
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Prep Time

5 mins

Cook Time

10 mins

Ready In

15 mins

Serving

4

*to adjust serving size click on "serving box".

Description

This dish packs lots of flavor. Spaghetti with Puttanesca sauce. This is a tomato based sauce infused with sharp italian ingredients. Anchovies, olives, garlic, capers, parsley, and basil. Topped with Pecorino Romano Cheese. A must try.


Ingredients

  • 1  Pound(s) Spaghetti
  • 1
  • 6  Each Anchovies, filets
  • 2
  • 1/2  Cup(s) Oil Cured Olives, cut in half
  • 3
  • 1/4  Cup(s) Capers
  • 4
  • 4  Cup(s) Pomodoro Sauce
  • 5
  • 6  Each Garlic cloves, sliced
  • 6
  • 1/4  Cup(s) Extra Virgin Olive Oil
  • 7
  • 1/4  Cup(s) Fresh Basil
  • 8
  • 2  Table Spoon(s) Salt, for pasta water
  • 9
  • 1  To Taste Black Pepper
  • 10
  •  To Taste Pecorino Romano Cheese
  • 11
  • 1/4  Cup(s) Italian Parsley, chopped
  • 12

Directions

    1. Heat a large saute pan on medium high flame
    2. Add olive oil and sliced garlic
    3. Cook for about a minute then add anchovies, cook until broken down in the oil
    4. Add capers, olives and pomodoro sauce, cook for about 5 minutes
    5. Add spaghetti, parsley and basil
    6. Toss and cook for 2 more minutes
    7. Place in a bowl, top with pecorino cheese and basil

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