Description

A sauce made to toss with hot dumplings, potstickers or wontons.

Ingredients

• 2  Table Spoon(s) Light Soy Sauce
1
• 1  Table Spoon(s) Sichuan Spicy Chili's (jarred)
2
• 1  Tea Spoon(s) Ginger, minced
3
• 1  Tea Spoon(s) Garlic, minced
4
• 2  Table Spoon(s) Scallions, finely chopped
5

Directions

1. Mix ingredients together to combine
2. Toss with hot wontons, dumplings or potstickers