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Spicy Korean Marinade

Date Added: Feb 3, 2010 Korean Marinades/ dressings
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Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins

Serving

10

*to adjust serving size click on "serving box".

Description

This is a very simple, yet flavorful marinade, You can add cornstarch to make a dipping sauce.


Ingredients

  • 1/2  Cup(s) Rice wine vinegar
  • 1
  • 1/2  Cup(s) Orange juice
  • 2
  • 1/4  Cup(s) Sesame oil
  • 3
  • 1  Cup(s) Brown sugar
  • 4
  • 1  Tea Spoon(s) Sambal chili paste
  • 5
  • 1/4  Cup(s) Chopped cilantro
  • 6

Directions

    1. Add all ingredients in a blender, except the cilantro.
    2. blend for 30 seconds, add chopped cilantro.
    3. Put in sealed container and refrigerate if not using.

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