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Spicy Tomato Chutney

Date Added: May 10, 2010 Caribbean Vegetarian
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Prep Time

15 mins

Cook Time

30 mins

Ready In

45 mins

Serving

4

*to adjust serving size click on "serving box".

Description

Chef Carla's Spicy Tomato Chutney is a bright red tomato & ginger relish with a bit of heat. Goes well with grilled meats and any Indian dishes.


Ingredients

  • 1 1/2  Cup(s) Red ripe tomatoes, peeled and diced
  • 1
  • 1/4  Cup(s) Spanish onion, diced
  • 2
  • 1 ½  Tea Spoon(s) Garlic, minced
  • 3
  • 1 ½  Tea Spoon(s) Ginger, minced
  • 4
  • 2  Table Spoon(s) Cider vinegar
  • 5
  • 1 ½  Tea Spoon(s) Brown sugar
  • 6
  • ½  Each Scotch bonnet pepper, minced
  • 7
  • ¼  Tea Spoon(s) Cumin
  • 8
  • ½  Tea Spoon(s) Salt
  • 9
  • 1  Pinch Black pepper
  • 10
  • 2  Table Spoon(s) Vegetable oil
  • 11

Directions

    1. Rinse tomatoes and dry .
    2. Cut tomatoes in half length-ways.
    3. Place face down on cookie sheet in the oven on broil.
    4. After about 5-6 mins the skin of the tomato begins to peel back from the flesh, it's time to take it out of the oven.
    5. After the tomatoes are cool enough to handle peel off the skin and discard.
    6. Heat 2 Tbs of oil, add onion and cook until it gets soft, but not brown. Then add the ginger and garlic. and cook for a few minutes.
    7. Add remaining ingredients and mix together.
    8. Lower heat and cook until almost all of the liquid has evaporated.
    9. Chutney will thicken once it has cooled.

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