Description

Fresh Sushi-Grade tuna is chopped up and mixed with shallots, jalapeno and harissa then rolled in sushi rice. Make sure you have a sushi roller!

Ingredients

• 2  Cup(s) Tuna, Sushi-Grade, finely chopped
1
• 1  Table Spoon(s) Shallot, minced
2
• ½ one_half Tea Spoon(s) Red Jalapeno, seeded, minced
3
• 3  Cup(s) Sushi Nishiki Rice, cooked
4
• ½ one_half Table Spoon(s) Harissa Sauce
5
• ½ one_half Each Nori Seaweed Sheet
6
• 1  Table Spoon(s) Wasabi Mayo
7

Directions

1. In a bowl, mix together tuna, shallots, pepper and harissa
2. Wet your hands with water then top Nori Sheet with sushi rice, covering evenly
3. Top with spicy tuna lengthwise
4. Roll sushi
5. Cut into 6 pieces
6. Garnish each pieces with Wasabi Mayo
7. Plate and serve with pickled ginger, wasabi and soy sauce