Description

Sushi tuna mixed with mayonnaise, sweet chili sauce and tobikio caviar. Spicy and delicious.

Ingredients

• 1/2  Cup(s) Yellow Fin Tuna, fresh, raw, cubed
1
• 1  Table Spoon(s) Mayonnaise
2
• 1  Tea Spoon(s) Sweet Chili Sauce
3
• 1  Tea Spoon(s) Tobikio Caviar
4
•  Pinch Salt
5
•  Pinch Pepper
6
•  Pinch Soy Reduction
7
• 3  Each Cucumber, thinly sliced
8
• 1  Tea Spoon(s) Sriracha Chili Sauce
9

Directions

1. In a small bowl, mix together tuna with salt, pepper, mayonnaise, sweet chili sauce and caviar
2. Place cucumber slices on plate and place tuna mixture in a triangle mold
3. Drizzle soy reduction and sweet chili sauce on plate