Standard Breading Procedure

Date Added: Mar 16, 2010 Cooking Techniques Culinary skills
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Prep Time

4 mins

Cook Time

0 mins

Ready In

4 mins



*to adjust serving size click on "serving box".


This video explains the correct way to bread any product for deep frying. Chef Scott shows you how to bread products from vegetables to meats, watch this and you will do it right!


  •  As Needed bread crumbs
  • 1
  •  As Needed eggs
  • 2
  •  As Needed flour
  • 3
  •  As Needed salt and pepper
  • 4
  •  As Needed any product you wish to bread
  • 5


    1. Season and your product
    2. dredge in flour and pat off excess
    3. then dip in egg and let excess drip off
    4. then press and roll the product in the bread crumbs
    5. deep fry or pan fry

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