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Steamed Mussels with Chorizo
Date Added: Apr 27, 2010 Italian Gluten Free
Tasty marinara seafood dish with chorizo sausage.
- 1/2 Cup(s) Chorizo Sausage
- 1 Pound(s) Mussels on the Half Shell, cleaned
- 1/2 Cup(s) Onion, diced
- 1 Table Spoon(s) Garlic, chopped
- 1/4 Cup(s) White Wine
- 1 Cup(s) Marinara Sauce
- 1 Table Spoon(s) Oil, blended
- 4 Table Spoon(s) Lobster or Chicken Stock