Description

Stromboli is a type of turnover filled with various cheeses, Italian meats such as Pepperoni and ham or vegetables. The dough is Italian bread dough.

Ingredients

• 1  Each Basic Pizza Dough
1
• 8  Ounce(s) Weight Ham
2
• 8  Ounce(s) Weight Pepperoni
3
• 4  Ounce(s) Weight Mozzerella Cheese
4
•  To Taste Parmesan Cheese
5
•  To Taste Olive Oil
6
• 4  Fluid ounce(s) Tomato Sauce
7

Directions

1. Preheat oven to 450 degrees
2. Cut the dough into 4, 6 or 8 pieces (depending the size you want your stramboli to be)
3. Roll each section into a long and wide strip (see video)
4. Top with fillings, sauce and cheese
5. Fold over and tuck around the bottom
6. Place onto a tray and open the edges up to create that classic stramboli appearance
7. Brush with olive oil
8. Bake for 20 minutes or until golden brown