Strawberry Sabayon

Date Added: Nov 4, 2010 French Desserts
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Prep Time

2 mins

Cook Time

12 mins

Ready In

14 mins



*to adjust serving size click on "serving box".


Ths Strawberry Sabayon recipe contains egg yolks whisked together with Madeira wine, vanilla extract and sugar then folded in with whipped cream and layered with strawberries.


  • 3  Table Spoon(s) Sugar
  • 1
  • 1  Fluid ounce(s) Madeira Wine
  • 2
  • 1  Tea Spoon(s) Vanilla Extract
  • 3
  • 4  Each Egg Yolks
  • 4
  • 1 1/2  Cup(s) Fresh Whipped Cream
  • 5
  • 1  Cup(s) Strawberries, sliced
  • 6
  • 1  Each Mint Sprig (for garnish)
  • 7


    1. Place a clean stainless steel bowl in boiling water or a double boiler
    2. Add sugar, vanilla and madeira wine to bowl
    3. Whisk to let sugar dissolve into liquid
    4. Remove bowl from boiling water
    5. Add egg yolks and Whisk thoroughly to thicken
    6. Continuously Whisk until eggs reach a nappe consistency
    7. Once thickened, add bowl back to boiling water and continue to Whisk
    8. Turn off heat and Whisk
    9. Place bowl in an ice bath and Whisk to bring down temperature
    10. Fold in whipped cream
    11. In a chilled glass, layer sabayon with strawberries and garnish with mint

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