Striped Bass with Shrimp and Mussels
Date Added: Apr 26, 2010 American Entrees
Pan seared Striped Bass topped with Shrimp and Mussels served with Vegetable Risotto.
- 1 Pound(s) Striped Bass, skin on cut into 2 fillets
- 1 Table Spoon(s) Butter
- 1 Each Thyme Sprig
- 1 Table Spoon(s) Oil