Stuffed Potato Skins with Broccoli and Cheddar

Date Added: Feb 16, 2010 American Appetizers
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Prep Time

12 mins

Cook Time

1 hrs 5 mins

Ready In

1 hrs 17 mins



*to adjust serving size click on "serving box".


Hollowed out potatoes with delicious fillings. Can be served on its own, as an appetizer or as a side dish for any meal.


  • 2  Each Idaho Potatoes, medium
  • 1
  • 1  Cup(s) Broccoli Florets, small
  • 2
  • 1/2  Cup(s) Onion, small dice
  • 3
  • 6  Fluid ounce(s) Cheddar, shredded
  • 4
  • 2  Table Spoon(s) Butter
  • 5
  • 1  Table Spoon(s) Neutral Oil
  • 6
  •  To Taste Salt & Pepper
  • 7


    1. Wash and season the potatoes.
    2. Bake potatoes in foil until tender.
    3. Let potatoes cool, cut in half length wise.
    4. Scoop out some potato in each half, but leave a 1/4 inch of potato along skin to keep it rigid.
    5. Chop the potato that has been scooped and saute in butter with onions until fully cooked.
    6. Blanch the broccoli in boiling water until tender.
    7. Mix fillings together and season with salt and pepper.
    8. Fill potato skins top, with cheese and Bake until hot all the way through for about 5 to 10 min.

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