Description

Sauteed Shrimp in a sweet chili sauce displayed beautifully in a savory Tuile Cup.

Ingredients

• 10  Each 16/20 Shrimp, peeled and deveined
1
• 1  Table Spoon(s) Olive Oil
2
• 4  Fluid ounce(s) Sweet Chili Sauce
3
• 1  Tea Spoon(s) Garlic, chopped
4
•  As Needed Cilantro, finely chopped (for garnish)
5
•  As Needed Red Pepper, small dice (for garnish)
6

Directions

1. Add oil to a hot saute pan
2. Right before it starts to get smokey place shrimp in pan
3. Let cook for a minute and then add garlic
4. Just before shrimp is done, add chili sauce
5. Mix in with shrimp and cook out for a minute or 2
6. Once chili sauce starts to take on a darker color remove from flame
7. Place shrimp into tuile
8. Garnish with cilantro and red pepper
9. Enjoy!