Description

Let Chef Pierre show you how to make sweet delicate crepes. They will be perfect every time and you can fill them with anything you like; sugar, jam, Nutella etc.

Ingredients

• 1 3/4  Cup(s) Flour, All Purpose
1
• 2/3  Cup(s) Sugar
2
• 1  Each Lemon Zest of 1 lemon
3
• 7  Each Eggs, Whole
4
• 1  Tea Spoon(s) Orange zest
5
• 2  Cup(s) Milk
6
• 3  Table Spoon(s) Melted Butter
7
• 1  As Needed Sugar or any other filling for the crepes
8

Directions

1. Mix all dry ingredients together.
2. Mix in the zest of orange and lemon.
3. Whisk in the 7 whole eggs until incorporated.
4. Whisk in the 2 cups of milk and then the melted butter.
5. Let rest for 15 minutes.
6. Cook the crepes on both sides on a non stick pan.
7. While they are still hot fill with your favorite filling, roll and serve.