Description

An Armenian favorite! Wheat germ, Parsley salad called Tabouli makes for a great easy summer salad. Bring it to a picnic, add a grilled chicken breast on the side to make it a lunch or light dinner. Add to the dinner table as an optional salad..or just a quick pick me up in between meals. What ever the reason, its a great guilt free salad you can have almost any time!

Ingredients

• 1 1/2  Cup(s) #1 Wheat Germ
1
• 2 1/2  Cup(s) Boiling Water
2
• 2  Cup(s) Parsley, finely chopped
3
• 2  Table Spoon(s) Garlic, minced
4
• 1/3  Cup(s) Lemon Juice, freshly squeezed
5
• 1/3  Cup(s) Extra Virgin Olive Oil
6
• 1/2  Cup(s) Cucumber, chopped (optional)
7
•  To Taste Salt & Pepper
8
• 8  Each Romaine Leaves, washed
9

Directions

1. In a bowl, add boiling hot water, then wheat germ
2. Make sure wheat germ is fully underwater. Cover and set aside for 5 minutes
3. In a bowl combine parsley, cucumber, & garlic
4. Drain any excess water and add wheat germ, mix in oil, lemon and season with salt and pepper
5. Stuff into a Romaine shell and enjoy!