Description

This is a versatile dish that can be used for any meal. A thin rice flour crust topped with creme fraiche, onions, bacon, and Västerbotten Cheese. A crispy savory treat with a salad or on it's own.

Ingredients

• 1  Each Rice Flour Dough Disk, 10" (or pie crust)
1
•  As Needed Creme Fraiche Filling
2
• 1/4  Cup(s) Red Onions, diced
3
• 1/4  Cup(s) Bacon, diced
4
• 1/3  Cup(s) Vasterbotton or Sharp Cheddar Cheese, grated
5
• 1  Tea Spoon(s) Chives, chopped (for garnish)
6
• 1  Tea Spoon(s) Tomato Oil (for garnish)
7

Directions

1. Preheat oven to 450 degrees
2. Lay out the rice flour dough and top with a thin layer of the creme fraiche filling
3. Top that with the onions, bacon and cheese
4. Bake on a pizza stone or perforated pan for 8 to 10 minutes
5. Finish with chives and some tomato oil if available