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Tart Flambe

Date Added: Jul 6, 2010 Scandinavian Appetizers
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Prep Time

8 mins

Cook Time

10 mins

Ready In

18 mins

Serving

2

*to adjust serving size click on "serving box".

Description

This is a versatile dish that can be used for any meal. A thin rice flour crust topped with creme fraiche, onions, bacon, and Västerbotten Cheese. A crispy savory treat with a salad or on it's own.


Ingredients

  • 1  Each Rice Flour Dough Disk, 10" (or pie crust)
  • 1
  •  As Needed Creme Fraiche Filling
  • 2
  • 1/4  Cup(s) Red Onions, diced
  • 3
  • 1/4  Cup(s) Bacon, diced
  • 4
  • 1/3  Cup(s) Vasterbotton or Sharp Cheddar Cheese, grated
  • 5
  • 1  Tea Spoon(s) Chives, chopped (for garnish)
  • 6
  • 1  Tea Spoon(s) Tomato Oil (for garnish)
  • 7

Directions

    1. Preheat oven to 450 degrees
    2. Lay out the rice flour dough and top with a thin layer of the creme fraiche filling
    3. Top that with the onions, bacon and cheese
    4. Bake on a pizza stone or perforated pan for 8 to 10 minutes
    5. Finish with chives and some tomato oil if available

    Creme Fraiche Filling

    Ingredients

  • 3/4 Cup(s) Creme Fraiche
  • 2 Table Spoon(s) Swedish Mustard (sweet mustard)
  • 1 Tea Spoon(s) Smoked Paprika
  • Pinch Salt
  • Pinch Pepper
  • Directions

    1. Mix creme fraiche, sweet mustard, paprika
    2. Season with salt and pepper to taste

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