Description

Thai coconut & lemon grass sauce made with lemon grass puree and coconut milk which you can find at any Asian market.

Ingredients

• 24  Fluid ounce(s) Coconut Milk, canned
1
• 2  Table Spoon(s) Lemon Grass Puree
2
• 1  Table Spoon(s) Ginger, chopped
3
• 1  Table Spoon(s) Garlic, chopped
4
• 6  Fluid ounce(s) Pineapple Juice
5
• 1/3  Cup(s) Rum
6
• 2  Table Spoon(s) Oil
7
• 2  Table Spoon(s) Sesame Oil
8

Directions

1. In a pot, heat up coconut milk
2. In a small sauce pot, add oil and sesame oil to sauté garlic, ginger & lemon
3. Add rum and pineapple juice in with garlic ginger and lemon, bring to a simmer and let reduce, about 2 minutes
4. Add warm coconut milk, bring to a boil for 3 minutes
5. Cool and puree in a blender