Description

Thai Snapper with coconut lemon grass sauce.

Ingredients

• 4  Each Snapper Filet
1
•  As Needed Salt & Pepper
2
• 1/8  Cup(s) Oil
3
• 3  Cup(s) Thai Coconut & Lemongrass Sauce
4
•  As Needed Raspberry Vinaigrette (bottled)
5
• 1  Each Red Onions, sliced
6

Directions

1. Score the skin side of the snapper and season with salt and pepper
2. Add oil to sauté pan and place snapper skin side down
3. Sear snapper on both sides, until golden brown then add coconut lemon grass sauce
4. Coat your red onions with a raspberry vinaigrette and grill
5. Serve over rice (great over brown rice)
6. Garnish with red onions and enjoy!