Description

This is the real deal. It's the little things that make it better. Serve with chips, and you should have some extra sauce on the side.

Ingredients

•  As Needed Butter, unsalted and softened
1
• 8  Each Rye Bread Sliced
2
• 8  Each Swiss Cheese Slices
3
• 12  Ounce(s) Weight Sauerkraut
4
• 1 1/2  Pound(s) Corned Beef, high quality thinly sliced
5
• 1/2  Cup(s) Mayonnaise
6
• 1/2  Cup(s) Boiled Egg, Diced
7
• 1/4  Cup(s) Ketchup
8
• 1/4  Cup(s) Pickled Relish
9
• 1/2  Cup(s) Sour Cream
10
• 1  Tea Spoon(s) Parsley, chopped
11

Directions

1. In a bowl, mix mayo, egg, ketchup, relish, sour cream, olive oil and parsley, let sit for 10 minutes
2. On one side of each slice of rye bread, spread butter
3. Heat a nonstick pan over medium heat, brown the bread lightly butter side down in the pan, remove bread and place on a cutting board
4. On each piece of bread, place 1-1/2 slices of Swiss
5. Divide the sauerkraut and corned beef evenly among the 4 slices of bread, spread a thin layer of the dressing on the other slices of bread, stack to form the sandwich
6. Place sandwiches in a 300 degree oven to warm through and melt the cheese, about 7 minutes