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Tomato Concasse

Date Added: Mar 14, 2010 Cooking Techniques Culinary skills
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Prep Time

1 mins

Cook Time

1 mins

Ready In

2 mins

Serving

0

*to adjust serving size click on "serving box".

Description

This quick technique shows how to easily peel and deseed tomatoes.


Ingredients

  • 1  Each Tomato
  • 1

Directions

    1. Gently squeeze out seeds in tomatoes
    2. Shock tomatoes in ice cold water
    3. Peel off skin of tomatoes
    4. Cut tomatoes in half length-wise
    5. Place tomatoes in boiling water for about 30 seconds a little bit longer if using Plum Tomatoes
    6. Cut an "X" into the bottom of each tomato
    7. Use as desired

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