Date Added: Sep 5, 2010 Italian Gluten Free
Tomato confit consists of canned tomatoes slow cooked in oil with fresh herbs and garlic. Perfect for antipasto or to top on your favorite chicken, fish or pasta recipe.
- 8 Ounce(s) Weight Tomatoes, canned, peeled and drained
- 4 Each Basil Leaves, torn
- 4 Each Garlic Cloves, crushed
- 3 Each Thyme Sprigs
- 1 Pinch Dried Rosemary, Dried Sage, Sea Salt
- 6 Fluid ounce(s) Olive Oil