Description

Flavorful Chicken Marsala, a basic foundation for you to create some additions to this wonderful dish.

Ingredients

• 4  Each 4--five ounce chicken breasts or cutlets
1
• 2  Cup(s) Button mushrooms
2
• 2  Table Spoon(s) Sugar
3
• 2  Each Cubes unsalted butter
4
• 2  Cup(s) Dry marsala wine
5
• 3  Table Spoon(s) Olive oil
6
•  To Taste Salt & pepper
7

Directions

1. Place chicken in flour dust off excess flour.
2. Place olive oil in hot sautee pan.
3. Place chicken in sautee pan.
4. Cook for 2-3 minutes on each side.
5. Add mushrooms.
6. Add sugar.
7. Cook for 1 minute.
8. Add butter.
9. Let reduce, till it coats the back of your spoon.
10. Add any other fresh herb or spice.....make it yours.....enjoy.