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Tricolore Salad with Sherry Shallot Vinaigrette

Date Added: Mar 8, 2010 Italian Salads
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Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins

Serving

4

*to adjust serving size click on "serving box".

Description

Tricolore Salad with Sherry Shallot Vinaigrette.


Ingredients

  • 1  Each Radicchio
  • 1
  • 1  Each Belgium Endive
  • 2
  • 1  Each Watercress
  • 3
  • 1/2  Cup(s) Shallots,chopped
  • 4
  • 1  Table Spoon(s) Dijon
  • 5
  • 1/2  Cup(s) Sherry Vinegar
  • 6
  • 2  Cup(s) Extra Virgin Olive Oil
  • 7
  •  Pinch Salt
  • 8
  •  Pinch White Pepper
  • 9

Directions

    1. Julienne The endive, Tear the radicchio and stem the watercress.
    2. Put the shallots, mustard and vinegar in a bowl, season with the salt and pepper.
    3. Emulsify the oil into the mix.
    4. Toss the lettuces in the vinaigrette.

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