Description

Watch Chef Gary make his Turkey Pan Gravy for your next Thanksgiving.

Ingredients

•  As Needed Reserved Turkey Pan Juice
1
• 1 1/2  Cup(s) All Purpose Flour
2
• 4  Cup(s) Chicken Stock
3
• 1  Table Spoon(s) Gravy Master
4

Directions

1. Place roasting pan with pan juice on medium heat
2. Skim the top to discard any excess fat
3. Bring to a boil and scrape up brown bits from bottom of pan
4. Evenly sprinkle 1 cup of flour over juices
5. Whisk in to dissolve
6. Add another 1/4 cup of flour and Whisk in to dissolve again
7. Cook out until flour is almost browning
8. Add 1 cup of chicken stock and Whisk in until absorbed
9. Repeat this step 1 cup at a time until all chicken stock is absorbed
10. Pour gravy into a sauce pot, Whisk and bring to a boil
11. Add gravy master, Whisk and bring to a boil again then lower flame
12. Whisk well then simmer for 30 minutes
13. Taste and season if necessary