Description

Lo mein noodles stir fried with snow peas, scallions, Napa cabbage and bean sprouts. Add chicken or pork if you like!

Ingredients

• 1  Pound(s) Lo Mein Noodles
1
• 1/2  Cup(s) Scallions, chopped
2
• 1/4  Cup(s) Bean Sprouts
3
• 1/4  Cup(s) Napa Cabbage, sliced
4
• 1/4  Cup(s) Onion, sliced
5
• 1/4  Cup(s) Snow Peas
6
• 4  Table Spoon(s) Neutral Oil
7
• 1  Each Garlic Clove, minced
8
• 1  Tea Spoon(s) Soy Sauce
9
• ½ one_half Tea Spoon(s) Oyster Sauce
10
• ½ one_half Tea Spoon(s) Sesame Oil
11

Directions

1. Add water to wok and bring to a boil
2. Add noodles to boiling water
3. Blanch for 30 seconds then strain and set aside
4. Add snowpeas and cabbage to water
5. Blanch for 30 seconds then set aside
6. Discard water from wok and place wok back on high heat
7. Add oil to wok, spread around to coat evenly then remove half of oil
8. Add garlic, onions, bean sprouts and scallions, toss to stir fry
9. Add blanched vegetables and noodles
10. toss to combine
11. Add soy sauce, oyster sauce and sesame oil
12. Taste and season if necessary
13. Plate up and enjoy!