Description

Sauteed shrimp in a sweet and spicy sauce with a grilled portobello mushroom, a mango salad and Southern cheese grits.

Ingredients

• 1  Table Spoon(s) Canola Oil
1
• ½ one_half Table Spoon(s) Olive Oil
2
• ½ one_half Tea Spoon(s) Blackened Seasoning
3
• 1/2  Cup(s) Sweet Chili Glaze
4
• 1  Table Spoon(s) Orange Juice
5
• 6  Each Jumbo Shrimp, cleaned and deveined
6
• 1/2  Cup(s) Bell Peppers, small diced
7
• 1  Table Spoon(s) Parsley, chopped
8
• 2  Table Spoon(s) Southern Comfort
9
• 1  Table Spoon(s) Butter
10

Directions

1. In a hot saute pan, heat canola and olive oil
2. Season shrimp with oil and blackened seasoning
3. Add shrimp to hot saute pan and saute for about 2 minutes on each side
4. Add sweet chili glaze to the pan
5. Toss shrimp to coat
6. Add orange juice, peppers and parsley and mix to combine
7. Deglaze pan with Southern Comfort and let reduce a bit
8. Finish with butter and Toss to melt and incorporate
9. Remove pan from heat
10. Plate up with grilled portobello mushroom, top portobello mushrooms with grits then place shrimp on top
11. Serve with the mango salad on the side